Double Chocolate Banana Bread

Ingredients

• 1 cup  whole wheat flour (you can also use all-purpose)

• 1/2 cup cocoa powder

• 1 tsp baking soda

• 3/4 cup brown sugar 

• 1/2 tsp salt

• 1 large egg, at room temperature

• 3 large bananas (mashed)

• 2 tsp vanilla extract

• 1/4 cup vegetable oil

• 1/4 cup plain greek yogurt

• 1 cup chocolate chips or chunks 

• 2 tsp oats

Instructions:

Preheat the oven to 350 °F. Spray a 9x5-inch loaf pan with baking spray and set aside.

In a bowl, whisk together the flour, cocoa powder, baking soda, brown sugar and salt. Set aside.

In a separate bowl, whisk together the egg, banana, vanilla, vegetable oil, and yogurt. Pour the wet ingredients into the dry ingredients, and mix until just combined. Stir in the chocolate chips or chunks until combined.

Pour the batter into the prepared pan and spread out evenly. If wanted, top with remaining chocolate chips or chocolate chunks. Sprinkle the oats on top of the batter.

Bake for 50 - 60 minutes, or until a toothpick inserted into the center comes out clean. Leave to cool completely in the pan on a wire rack before slicing and serving.

Enjoy!